In the morning, the scent of freshly baked bread awakens the appetite. Freshness, excellent quality and regionality are the focus of our Cocoon Restaurant. In the evening, your mouth will start watering at the sight of juicy steaks and fresh fish sizzling on the volcanic stone grill.
At the Cocoon snack maker, you can experience live how traditional Austrian dishes merge with modern cuisine. All day long: From a varied breakfast buffet through alpine tapas and small snacks to a warm appetiser and lavish dessert buffet that complements the main courses served at the table in the evening.
Choose your favourite place in one of our four original antique parlours or our beautiful sun terrace in the summer and embark on a culinary journey of discovery!